Advances in Nutrition and Food Technology: Open Access

Advances in Nutrition and Food Technologys is an Open Access Journal aims to publish recent advancements in the field of Food and Nutrition enabling Food and Nutrition professionals to keep up-to-date with current issues.

Nutritional science investigates the metabolic and physiological responses of the body to diet�s Nutrition or nourishment is essential for the health and growth of any living cells. Nutritional research also focuses on the relationship between pathological conditions and healthy diet.

Application of food science in manufacturing and preservation of food products is termed as food technology. The food technology includes the study of chemical, physical, and microbiological structure of food. The procedures like processing, packaging, preserving the food and maintaining the shelf life without compromising in quality and simultaneously increasing production rates.

To the increasing demand of food products due to growing population, food technology plays a major role in future for the production of quality food to meet the demand of consumers. The production of various safe and nutritious foods is possible with the research and development in Food and Nutrition.

Aims and Scope

Aperito promises efficient Editorial board with quality peer reviews for submitted original articles, review articles, case reports, short communications, etc. Being Open Access publications all the research work published in Advances in Nutrition and Food Technology journal can be accessed freely with no subscription charges. All research articles published in Open Access journals are expected to use in others literature reviews including university thesis, book chapters, and other scholarly research with appropriate citation given.

Aperito Open Access complies with the fast-paced revolution and all research published in our journals are click away provided computer with internet from any corner of the world. Published articles are permanently available and accessed by everyone once the articles complete all the pre publishing reviews and procedures.

Aperito welcomes comments and any corrections from Editors and any potential scientists to improve the quality of the journal.