International Journal of Bioprocessing and Technology (IJBT)

International Journal of Bioprocessing and Technology (IJBT) publish study related to bioprocessing. Especially journal deals with the international research in bioprocessing.

Bioprocessing is the important branch of biology. The journal focuses upon those latest research and techniques in bioprocessing involving many disciplines of science.

Due to increased scope of biotechnology, bio-processing gained importance in developing vaccines, biomedicines and many important products needed for the mankind. The journal also deals with the trending research in the field of industrial biotechnology.

 

Aims and Scope

 

'Aperito' promises efficient Editorial board with quality peer reviews for submitted original articles, review articles, case reports, short communications, etc. Being Open Access publications all the research work published in International Journal of Bioprocessing and Technology (IJBT) can be accessed freely with no subscription charges. All research articles published in Open Access journals are expected to use in others literature reviews including university thesis, book chapters, and other scholarly research with appropriate citation given.

International Journal of Bioprocessing and Technology (IJBT) cover many areas of current research Bioprocessing  Technology such as Biochemical and microbiological engineering,  Biocatalysis and biotransformation, Bioenergy and biorefinery, Bioprocess and biosystems engineering, Food, agricultural and marine biotechnology are vastly covered in this journal

Aperito Open Access complies with the fast-paced revolution and all research published in our journals are click away provided computer with internet from any corner of the world. Published articles are permanently available and accessed by everyone once the articles complete all the pre publishing reviews and procedures.

Aperito welcomes comments and any corrections from Editors and any potential scientists to improve the quality of the journal.