Advances in Nutrition and Food Technology: Open Access

Antimicrobial Effects of the Combination of Cranberry and Wild Blueberry Extracts on Escherichia coli O157:H7, Listeria Monocytogenes, Salmonella typhimurium, and Staphylococcus aureus

doi:  http://dx.doi.org/10.14437/ANFTOA-1-101
Research Article: Wu VCH, Adv Nutr Food Technol Open Access 2014, 1:1
Qiu X1 and Wu VCH2*
  Abstract |    PDF
 

Comparison of Reported Serving Sizes of Packaged Foods in Costa Rica with National Guidelines

doi:  http://dx.doi.org/10.14437/ANFTOA-1-102
Research: Katrina Heredia, Adv Nutr Food Technol Open Access 2014, 1:1
Katrina Heredia-Blonval1*, Adriana Blanco-Metzler1, Marielos Montero –Campos1, Adrian Fatjó-Barboza1 and Elizabeth K Dunford2
  Abstract |    PDF
 

Are Technological Processes the Best Friends of Food Health Potential?

doi:  http://dx.doi.org/10.14437/ANFTOA-1-103
Editorial: Anthony Fardet, Adv Nutr Food Technol 2014, 1:1
Anthony Fardet*
  Abstract |    PDF
 

Effects of Group B Soyasaponins and Soyasapogenol B on Plasma Cholesterol Levels in Golden Syrian Hamsters

doi:  http://dx.doi.org/10.14437/ANFTOA-1-104
Research: Dr. Sun-Ok Lee, Adv Nutr Food Technol 2014, 1:1
James D Smith, Satchithanandam Eswaranandam, Joseph Salyer and Sun-Ok Lee*
  Abstract |    PDF
 

Omega-3 Fatty Acids as a Treatment for Eating Disorders: A Systematic Review of the Literature

doi:  http://dx.doi.org/10.14437/ANFTOA-1-105
Research: Jennifer Couturier, Adv Nutr Food Technol 2015, 1:1
Bharadwaj Pindiprolu (BHSc)1, Melissa Kimber2,3 and Jennifer Couturier3*
  Abstract |    PDF